Antxiola Getariako Txakolina Blanco

Varietals : Hondurrabi Zuri and Hondurrabi Beltza. 
Vinification : Alcoholic fermentation takes place in stainless steel with indigenous yeast. 
Aging : No aging of the wine. It is bottled while still young to capture some of the natural CO2 left in the wine giving it a slight effervescence.

Lemon-drop, candied-pear and pineapple character, following through to a medium body with a creamy texture and a fruity, tangy finish.