Mekhong The Spirit Of Thailand

Mekhong is crafted from 95% sugarcane/molasses and 5% rice, then blended with indigenous Thai herbs and spices to produce its distinctive aroma and taste. 

Despite being known as a whisky, Mekhong is more like a rum due to its primary sugarcane base. Its rich amber hue and complex flavor profile make it versatile for various cocktails or enjoyed neat.

Nose: A harmonious blend of ginger, chili, honey, caramel, star anise, and cinnamon, creating a complex and intriguing aroma.

Palate: Smooth and mellow with herbaceous notes, a subtle chili kick, and delicate vanilla sweetness, leading to a balanced and harmonious taste.

Finish: Long and warming, with lingering spice and toffee notes that invite another sip.

Mekhong pairs excellently with spicy Thai cuisine, such as papaya salad or chicken satay, enhancing the dishes' flavors.

It also complements dark chocolate desserts, balancing sweetness with its rich profile. For a savory option, try it alongside aged cheeses to appreciate the contrast between creamy textures and the spirit's depth.