Bulleit Whiskey Sour Cocktail

The Bulleit Whiskey Sour is a bold, elegant twist on the classic sour, marrying the spicy backbone of Bulleit Bourbon with bright citrus and velvety texture. Its foundation is Bulleit’s high-rye bourbon, whose bold character cuts through the acid and sweet components, elevating the cocktail from simple to compelling. The recipe typically integrates fresh lemon juice, simple syrup, and sometimes an egg white to add luscious creaminess. In many renditions, bartenders add a few dashes of bitters or a citrus garnish to deepen aromatic complexity and refine presentation. The final result is a structured, citrus-edged sip with backbone, ideal served over rocks or in a coupe glass. It works beautifully as a standalone cocktail or as a twist in a whiskey flight evening.