Medium Red
In the middle of the gamut from light to full, medium-bodied reds are some of the best food-friendly wines. Classic examples of this style include varieties like Sangiovese and Merlot. Wines made from these varieties can be somewhat variable in style because of regional differences in growing and winemaking. For instance, a Merlot from a hillside estate on Spring Mountain in Napa Valley will have high tannin and darker fruit flavors whereas a Merlot from a large valley vineyard in Lombardy, Italy will probably exhibit fewer tannins and soft red fruit aromas.
2013 Albino Rocca Barbaresco DOCG
$40
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2015 Barbi Il Ruspo Umbria Sangiovese
$12
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2013 Bodega Matsu El Picaro
$16
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2019 Bodega Matsu El Recio
$20
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2019 Bodega Matsu El Viejo
$40
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2009 Bodegas Luis Canas Rioja Reserva
$25
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Brownstone Winery Merlot
$8
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2012 Chateau Bourbon La Chapelle Medoc
$15
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2010 Château Clos Moulin Pontet Bordeaux Superieur
$12
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