Brooklyn Kura #14 Junmai Ginjo Sake

All the rice is grown in the USA and milled in the USA. 
Koji rice is Yamada Nishiki (60% seimaibuai) 
Kakemai is Calrose (50%) 
Mizu is Brooklyn''s finest. 
Yeast is proprietary

All the rice is grown in the USA and milled in the USA. Koji rice is Yamada Nishiki (60% seimaibuai) Kakemai is Calrose (50%) Mizu is Brooklyn''s finest. Yeast is proprietary Aromatic, fruit forward and clean. Showing of white flowers, ripe apple and tropical fruit. Please keep this Sake Refridgerated.