Elegant and delicate, the Kirinzan Daiginjo Genshu contains multitudes of flavor.
Fresh and lively with mint and lemongrass. Notes of ripe apricots tempered with touches of anise, fennel and herbs adds complexity to this rich sake. Local Koshi Taneri rice milled to 40% remaining. After brewing the toji has skipped the standard step of a water addition leaving the resulting sake layered and dense with flavor.