Aged for at least 3 to 5 years in vintage oak barrels. It’s great on its own but will also add exceptional flavor and character to classic cocktails.
Light-medium body with a natural bronze color obtained from its aging process. Aromas of plums, almonds, apricot, and vanilla with subtle smoky, woody notes. Caramelized fruit and sugar cane predominate along a delicate, lasting oak taste.