Queen Esther Reserve Cabernet Sauvignon

91 Points, Beverage Testing Institute, Chicago USA

Kosher for Passover, mevushal

Alcohol: 13,5 % Vol. 

Sugars: 0,8 g/l 

Acidity: 4,7 g/l

Dry (diabetic wine), full-bodied with good tannins on the palate. 30 months storage in small french Alliér Barrique oak-casks. Spicy and complex with dry but fruity finish.
Beverage Testing Institute, Chicago USA: "Deep garnet amethyst color. Stewed berry and dusty mineral aromas follow through to a very supple, ripe-yet-dry medium-full body of cassis, light buttery caramel, and delicate peppery spice and herb flavors. Finishes with long, ripe fruit driven fade with balanced tannins, cinnamon bark, and delicate talc-like minerality. Elegant and very appealing."

Match with all kinds of spicy food especially meat dishes.