River Roots 10 Year Single Barrel Double Oaked Kentucky Bourbon The Prime Barrel Pick #118

Discover a complex, limited-release gem just in time for the holidays—River Roots 10 Year Old Double Oak Bourbon. Crafted from prized Heaven Hill distillate and finished in a meticulously reconditioned Four Roses barrel by Kelvin Cooperage, this small-batch bourbon boasts a unique, double-barreled character that serious collectors won’t want to miss.

A bold 131.02-proof pour that sips far softer than its strength suggests, this Double Oak masterpiece shines with layers of sweet, fruity complexity. The nose beckons with creamy vanilla bean, cherry, and subtle cedar, while the palate delights in rich black cherry, burnt brown sugar, and warming pie spice. On the finish, white pepper and cinnamon oil mingle with smoky oak and char, leaving a memorable impression long after the last sip.

Hand-selected by The Prime Barrel team on their first-ever visit to River Roots, Barrel #720 emerged as a true headliner. With its full-bodied flavor, elegant finish, and storied barrel history, River Roots Double Oak Bourbon invites you to experience Kentucky’s cherished craft at its finest.

Key Highlights:

• Rare Double Oak Creation: Expertly finished in a rejuvenated Four Roses barrel for unique complexity
• 10-Year Maturation: Decade-long aging enhances depth, sweetness, and nuanced flavor layers
• High Proof, Smooth Sip: 131.02 proof that drinks delightfully soft and balanced
• Rich Flavor Profile: Black cherry, vanilla, burnt brown sugar, pie spice, white pepper, and smoky oak
• Limited-Edition Holiday Release: Perfect for gifting, collecting, or savoring with friends

Add this must-have Double Oak Bourbon to your collection and toast to a truly exceptional Kentucky spirit that celebrates tradition, craftsmanship, and holiday warmth.

Nose - sweet vanilla bean, cherry and cedar

Palate - sweet and fruity with initial black cherry that morphs into cherry cola on later pours with burnt brown sugar, vanilla, peppercorn, and pie spice.

Finish - medium long, leaning into white pepper and cinnamon oil while smoky oak and char linger in the background.