Found North 16 Years Old Cask Strength Whisky Batch 012

Batch 012 crashes onto the palate with immense, high-proof intensity. The blending team meticulously anchored this release with a 16-year-old corn whisky re-racked into heavy-toast, air-seasoned American oak, building a staggeringly complex 11-component symphony around it. It's rare to witness such deliberate craftsmanship. Blending mature grain stocks ranging from 16 to 22 years old unlocks a deeply resonant profile that completely shatters typical category expectations.

Age matters, but clever wood management dictates the final trajectory here. Casks sourced from three distinct cooperages infuse the liquid with a profound roasted marshmallow sweetness and layers of singed brown sugar. The texture feels remarkably velvety. As the 128.2 proof spirit breathes in the glass, those dense wood sugars integrate seamlessly with a savory, almost saline minerality to create a thoroughly engrossing sip.

This release completely demands your undivided attention. Pouring a dram reveals an undulating tapestry of dark chocolate, rich molasses, and baking spice that persistently evolves over time in the glass. The balance leans deliciously savory. You'll find a distinct, roasted espresso bitterness creeping in at the finish to elegantly counterbalance the sheer density of the prevailing sweetness.

• Blend of 11 whiskies aged 16 to 22 years
• Heavy-toast, char #2 American oak maturation
• 86% Corn, 13% Rye, 1% Barley
• Bottled at cask strength (128.2 proof)

Nose: Caramelized pear, rich apple butter, and cinnamon sugar leap from the glass, underpinned by dense wood sugars, earthy undertones, and a waxy citrus element.

Palate: A luxurious mouthfeel carries waves of roasted marshmallow, burnt brown sugar, and dark chocolate, gracefully transitioning into a savory, lightly salted cookie dough character.

Finish: Heavy baking spice and a crackle of rye pepper linger on the palate, grounded by robust espresso tannins and a lasting molasses depth.

The intense, toasted sweetness of this whisky effortlessly cuts through rich, decadent desserts. Serve it alongside a torched crème brûlée to highlight the roasted marshmallow notes. The savory minerality also makes it a spectacular partner for aged gouda or a heavily marbled, dry-aged ribeye steak. The robust tannins perfectly cleanse the palate between each savory bite.