2023 Domaine Chatelain De Oliveira Chablis

$30

ABOUT

Experience the crisp elegance of Domaine Chatelain De Oliveira Chablis, a refined white from Burgundy’s prestigious Chablis appellation. Crafted from 100% Chardonnay grown on Kimmeridgian limestone and clay soils in the village of Fontenay, this wine comes from a family-owned estate spanning 42 hectares. Fermented with native yeasts in stainless steel, it showcases a pale straw hue. Bursting with green apple and citrus zest, it’s perfect for seafood feasts or sophisticated aperitifs. This vibrant, mineral-driven Chablis captures the region’s flinty terroir with a bright, refreshing finish.

TASTING NOTES

Nose: A fresh bouquet unfolds with green apple, lemon peel, and white flowers, accented by wet stone and subtle chalky minerality. It’s invigorating and precise.

Palate: Crisp and lively, the palate offers zesty grapefruit, crisp pear, and a touch of saline. Bright acidity and a steely mineral core create a focused, elegant structure. Effortlessly pure.

Finish: Citrus and a flinty, smoky note. It’s refreshing, urging another sip with poised allure.

FOOD PAIRING

This Chablis is a versatile gem. Pair it with fresh oysters or grilled scallops for a classic Burgundy match. It shines with goat cheese or poached white fish. For a casual vibe, try it with citrus-dressed salads or shrimp ceviche. Its sharp acidity and minerality elevate delicate, fresh flavors.

DETAILS

Country France
Region Burgundy
Brand Domaine Chatelain De Oliveira
Container Bottle
Container Size 750ml
Wine Color White
Varietal Chardonnay
Vintage 2023
Subregion Chablis
In Stock, ships in 24 hours.
Domaine Chatelain De Oliveira Chablis
Domaine Chatelain De Oliveira

Domaine Chatelain De Oliveira Chablis

$30

Experience the crisp elegance of Domaine Chatelain De Oliveira Chablis, a refined white from Burgundy’s prestigious Chablis appellation. Crafted from 100% Chardonnay grown on Kimmeridgian limestone and clay soils in the village of Fontenay, this wine comes from a family-owned estate spanning 42 hectares. Fermented with native yeasts in stainless steel, it showcases a pale straw hue. Bursting with green apple and citrus zest, it’s perfect for seafood feasts or sophisticated aperitifs. This vibrant, mineral-driven Chablis captures the region’s flinty terroir with a bright, refreshing finish.

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