NV Chateau Du Claouset Bordeaux White

The Siozard family has cultivated vines along the Dordogne River since the late nineteenth century. Directly opposite the hallowed grounds of Saint-Émilion lies their Entre-Deux-Mers estate. Terroir dictates the narrative here. Certified sustainable, the winery operates with precise environmental stewardship. This particular Bordeaux Blanc seamlessly marries Sauvignon Blanc, Sémillon, Sauvignon Gris, and Muscadelle into a highly intentional blend that prioritizes vineyard health and soil vitality over massive yields.

Nervous energy defines this vintage. Rather than resting heavily on the palate, this meticulously crafted liquid snaps with electric tension and a distinct calciferous grip that demands attention. There is no masking oak present; the pristine fruit translates directly from chalky loam to glass. This stands as a resolute testament to classic white Bordeaux architecture.

• Cultivated by the Siozard family in Entre-Deux-Mers
• Certified sustainable viticulture methods
• Fermented in temperature-controlled stainless steel
• A precise four-grape Bordeaux white blend

Nose: Crushed oyster shell immediately rises from the glass. Bright aromas of sudden grapefruit pith crash into subtle white acacia flowers. A faint, herbaceous undertone of fresh tarragon lingers.

Palate: Electric acidity dictates the structure. Weighty Sémillon anchors the mid-palate with unexpected waxiness, while lean Meyer lemon and underripe green apple effortlessly slice through the rich texture. It remains laser-focused.

Finish: Bone-dry and fiercely bracing. Saline minerality heavily coats the cheeks, leaving a persistent impression of citrus zest and wet stone.

Rich, oily textures require this exact level of structural acidity. A seared salmon belly or whole roasted branzino stuffed with lemon aligns perfectly with the wine's citrus core. Alternatively, match these earthy undertones against an umami-dense wild mushroom risotto finished with authentic Parmigiano-Reggiano.