Amaro Montenegro Liqueur

Amaro Montenegro is a renowned Italian herbal liqueur with a rich history dating back to 1885. Crafted in Bologna, Italy, it is made from a secret blend of 40 botanicals, including vanilla, orange peels, and eucalyptus, resulting in a balanced and complex flavor profile. The liqueur was originally named "Elisir Lungavita" and was later renamed in 1896 to honor Princess Elena of Montenegro. Its distinctive amber hue and harmonious blend of sweet and bitter notes have made it a favorite among both connoisseurs and bartenders worldwide

Nose: Enticing aromas of citrus, particularly sweet and bitter orange peels, complemented by floral and herbal undertones.

Palate: A harmonious blend of sweet and bitter flavors, featuring notes of vanilla, orange, coriander, and a subtle hint of spice.

Finish: Smooth and lingering, with a delicate balance of herbal bitterness and sweetness.

Cheese: Pairs wonderfully with aged cheeses, such as Parmigiano-Reggiano, Pecorino, and Gorgonzola.

Chocolate: The bitter and herbal notes complement dark chocolate, enhancing the tasting experience.

Citrus Salads: Light amari like Montenegro pair well with fresh seafood or citrus salads.