Okay, so I've never been to Shake Shack. Which--as a food writer--is weird... but not weird. I'm not one apt to following en masse whatever it is the reigning 'foodophiles' are declaring as hot/trendy/the next-big-thing-in-food...
First of all: I have to apologize because 1. I clearly love sparkling wine and when I was asked to write for a wine blog, I didn't foresee that it was all that I'd have...
For those of you that need filling in, Henri Soulé is the late restaurateur who opened La Côte Basque (made famous by Truman Capote's Answered Prayers), formerly Le Pavillion and currently Benoit. Tao's latest incarnation,...
Okay, so I am borrowing from Zagat's "The Best Thing" for the title of my latest post--but it truly was the best thing I drank all week (or perhaps in...
This is a picture of Wild's "wild white" mozzarella, ricotta, truffle oil and cracked pepper flatbread. Even though I'm not gluten-free, I recently stumbled upon the place (they have...