Master distiller, Maestro Alberto “Beto” Morales, calls the Tobala one of the most difficult agaves to work with, noting that it “will treat you the same way that you treat it.” Found exclusively on high mountain cliffs and peaks, this wild agave is not only much smaller than other agaves, its also the most difficult to find and harvest. One taste of our delicious Tobala and you’ll immediately know that this is mother nature’s way of telling you that the best things in life come from hard work. No other agave produces the variety of aromas and flavors as the Tobala, giving this mezcal an immediately distinguishable aroma and explosive taste enriched with sweet floral and herbaceous notes. The warm feeling of this mezcal is felt throughout the mouth, which reamins with you as a hint of numbness. Mezcal lovers usually keep a special bottle of Tobala hidden away for special guests and occasions because of its rarity.
Clear. Bright smoky cigar, smoked cherry, chive and herb cheese aromas with a silky, dryish medium-to-full body and a wonderful cigar ash, grassy, and sweet cream driven finish. A vibrant and beautifully balanced mezcal for all applications.