This wine comes from a plot of 10 hectares of degraded granite land called gravel. The sandy gravel structure and graceful texture changes temperature rapidly depending on the climate. Heated during the day and cools at night, allowing the grapes a good and long maturation.
Has an intense crimson color with purplish rim, shown clean and bright; marked visibly stained tear.
Nose: Remarkably aromatic, expressive freshness and sweet; This red wine from Sara Perez has a good definition of wild fruit with elegant mineral notes, blueberries, blackberries and forest freesias, faded floral and herbaceous sensations of Mediterranean forest, with hints of rosemary and thyme are guessed; background emerge spicy nuances and delicate roasted notes.
Mouth: power, nerve, coolness is appreciated with a good expression; balanced and tasty step envelope, with a live very juicy fruit, among sweetish tannins and vibrant acidity perfectly; fresh finish, medium persistence, with a fruity aftertaste between mineral nuances.
75% Grenache, 15% Syrah, 5% Merlot, 5% Cabernet Sauvignon
The spice in Grenache makes it a perfect pairing buddy to spiced and herb foods including roasted meats, vegetables and many ethnic foods. Alcohol is a solvent to capsacin, which is the heat unit in spicy foods. A high-alcohol Grenache can help reduce the burn of spicy food.