Ten To Chi Heaven & Earth Junmai Daiginjo Sake

$40
Size

ABOUT

The Ten To Chi Junmai Daiginjo is made with Koshi Tanrei, a local specialty sake rice that was made specifically for ginjo and daiginjo grade sake. It is only grown locally, exclusively for Niigata sake producers. This was one of the first Koshi Tanrei based sakes released in Japan.

TASTING NOTES

Milled to 50% remaining, this is a savory daiginjo, rich and gamey with notes of cereal grains and raisins.

DETAILS

Country Japan
Region Chubu
Polishing Grade Junmai Daiginjo
Container Bottle
Container Size 720ml