The name Haku does not merely means “white” but celebrates the origin and the craft of this Premium Japanese Vodka.
The naming Haku pays tribute to its origin “Hakumai” - 100% pure Japanese white rice, and craft of mastering a “Jyunpaku” – pure and brilliant Vodka carefully filtrated through bamboo charcoal for an unparalleled soft, round and subtly sweet taste.
Nose - A soft aroma played up by the sweet, dedicate floral aroma of rice.
Palate - A rich taste that gradually envelops the mouth with the natural sweetness and complex flavor of the rice.
Finish - A smooth finish with a sophisticated, pleasantly lingering sweetness thanks to the bamboo charcoal filtration process.