Springbank 10 Years Old Campbeltown Single Malt Scotch Whisky

From the heart of Campbeltown, one of Scotland's most prominent whisky-producing regions, Springbank Distillers introduces the 10 Years Old Single Malt Scotch Whisky. This whisky is an ode to centuries-old distillation techniques and to the region's rich whisky heritage. Aged for ten years in a combination of bourbon and sherry casks, this single malt scotch boasts a unique profile that expertly melds the richness of the malt with the distinct character imparted by the oak casks.

The expression opens with an inviting nose. Dominant malted barley, pear and vanilla notes are complemented by subtle hints of peat smoke and a touch of sea spray, offering a diverse and appealing bouquet.
Palate: This single malt scotch presents a well-rounded profile on the palate. The sweet notes of vanilla and honey harmonize perfectly with the robust malt character. Mid-palate, flavors of dried fruits, chocolate, and a hint of spice emerge, beautifully balanced by the subtle smokiness and maritime influence.
Finish: The finish is long and rewarding. The sweet maltiness gracefully gives way to a lingering taste of dried fruits, with a faint whisper of peat smoke and sea salt, leaving behind a satisfying and complex finale.

The Springbank 10 Years Old Single Malt Scotch Whisky, with its complex flavor profile, pairs beautifully with a range of dishes. It complements hearty meat dishes, such as juicy steak or lamb chops, and its smoky notes make it a great match for smoked or grilled foods. For dessert, consider a rich chocolate cake or a cheese board with creamy to sharp cheeses, which would beautifully reflect the whisky's complexity. Alternatively, enjoy the Springbank 10 Years Old neat or on the rocks to fully appreciate its depth and balance.