Single-distilled on the Osumi Penninsula in Kagoshima Prefecture on the island of Kyushu. Satsuma Mura has been produced since the dawn of the Meiji Era focused only on black koji.
TASTING NOTES
Satsuma Mura is made with black malt and exudes all the characteristics of such; full-bodied, sweet, and sharp. This is an ancient sweet potato shochu recreated for the modern era.
