Santi Valpolicella Classico Superiore is a "ripasso" method Valpolicella; meaning that following primary fermentation the wine sees a second fermentation with the addition of Amarone grapes and skins, creating a richer, more complex and more exciting final wine.
TASTING NOTES
Dry and tangy, showing a sweet, smoky base note to flavors of sun-dried cherry, cranberry and strawberry fruit, with notes of dried mint and spice and a lightly chewy finish.
