nextSectionMild and herbal impact begins with a mineral note that remains at the beginning of the tongue to soften the sweetness of acitron, cooked agave and vanilla. Evolves with botanical and astringent nuances such as ginger, nutmeg and fresh pepper, palate is impregnated with menthol , fresh anise, epazote, cucumber skin, lime peel. Culminates with a subtle olive and almond note that contrasts with a peculiar hint of crystal chili. In the aftertaste, notes of freshly picked agave, lemon grass, menthol, fresh anise and acitron prevail, with a liqueur ending that opens the palate and nose.
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