Nose - Cinnamon, clove oil and white pepper in balance with russet apples and ripe pears, on a background of charred oak.
Taste - Cinnamon, green peppers and a touch of nutmeg combined with orchard fruits, vanilla and toasted oak. All laid upon a crisp barley core.
Finish - Long Pot Still oils and spices slowly fade to rich barley and toasted wood.