Pine Barrens is the first American Single Malt Whisky to be distilled on Long Island. Instead of creating whisky from a regular mash, Pine Barrens uses an actual finished 10%ABV barley wine English styled Ale Beer that has a high hop count of 70 IBU’s. The Ale beer is traditionally brewed to its perfect drinkability, double pot distilled, and finally aged in petite new American Oak casks to achieve an incredibly high quality whisky.

Rich, heady aroma leads to initial flavors of vanilla, malt and caramel with a touch of sweetness. Smooth and unique mouthfeel, which has an oaky warmth that ultimately leads to a smooth and memorable finish.