2020 Pietro Clementi Amarone Della Valpolicella

Savor the bold elegance of Pietro Clementi Amarone Della Valpolicella, a distinguished red from Veneto’s iconic Valpolicella region. Crafted using the traditional appassimento method, this blend of 65% Corvina, 30% Rondinella, and 5% Molinara is made from grapes dried for months to concentrate flavors, then fermented and aged 30 months in oak barrels. Its intense ruby-red hue radiates depth. Bursting with dried cherry and spice, it’s perfect for hearty dinners or contemplative evenings. This full-bodied, powerful wine captures Amarone’s rich heritage with refined tannins and a lingering finish.

Nose: A complex bouquet unfolds with dried cherry, plum jam, and black pepper, accented by cocoa, tobacco, and hints of cinnamon and nutmeg. Subtle earthiness adds intrigue. It’s warm and inviting.

Palate: Full-bodied and robust, the palate delivers ripe fig, dark chocolate, and roasted spices. Velvety tannins and balanced acidity create a structured, harmonious texture. Effortlessly intense.

Finish: Dried fruit, toasted almond, and a touch of mineral salinity. It’s powerful, urging another sip with sophisticated allure.

This Amarone is a luxurious match for bold flavors. Pair it with braised short ribs or venison for a classic pairing. It shines with aged cheeses like Parmigiano-Reggiano or dark chocolate desserts. For a cozy vibe, try it with wild mushroom risotto or truffle-infused dishes. Its rich tannins and depth elevate hearty, savory fare.