Pedralonga Rias Baixas Albarino Serea

Produced in the scenic Rias Baixas region of Spain, Pedralonga's Albariño Serea is a true testament to the region's capacity for producing high-quality Albariño. Pedralonga, known for its organic and biodynamic practices, brings forth this wine that perfectly captures the essence of its coastal terroir. With its vibrant acidity, expressive fruit character, and subtle mineral undertones, the Albariño Serea paints a delightful portrait of the Rias Baixas region.

Nose: The Pedralonga Albariño Serea invites with an enchanting bouquet. Fresh aromas of green apple, citrus zest, and ripe peaches dominate the nose. These vibrant fruit notes are complemented by subtle hints of white flowers and a touch of salinity, reflecting the wine's coastal origin
Palate: On the palate, this Albariño offers a lively and balanced profile. The dominant flavors of green apple, citrus, and stone fruit are balanced by crisp acidity, resulting in a refreshing mouthfeel. Mid-palate, a delicate minerality emerges, alongside nuances of white blossoms and fresh herbs, creating a harmonious and well-rounded taste.
Finish: The finish is clean and bright, with the lively acidity and fresh fruit flavors slowly fading, leaving behind a satisfying aftertaste of gentle minerality and a hint of sea breeze.

The Pedralonga Rias Baixas Albariño Serea pairs excellently with a range of dishes. Its vibrant acidity and fruity profile make it a great partner for seafood, particularly shellfish like clams, mussels, or a seafood paella. Light poultry dishes, such as grilled chicken with a zesty lemon-herb sauce, also pair well with the wine's refreshing character. For a vegetarian pairing, a summer salad featuring fresh greens, citrus, and goat cheese complements the wine's fruit-forward and crisp profile. Finally, a cheese board featuring mild cheeses, such as Brie or fresh goat cheese, harmonizes beautifully with the wine's balance of fruit and acidity.