ALCOHOL: 41.5% abv. Aged for three months in American oak bourbon barrels
THE FRUIT - Upstate NY Farm Apples. THE GRAIN - Rice, glutinous. THE LOOK - Medium amber color. THE NOSE - Light, fresh, subtly complex hints of sweet green apple, sake, and calvados like brandy. Light oak with a bit of sandalwood and vanilla.
TASTING NOTES
Smooth, sweetness on the nose carrying over with a little bit of vanilla, and a peppery tingle to the tongue on finish.
