Pale yellow in color with transparent hues. Powerful aromas of citrus and white fruits, with herbal notes. An enticingly crisp, citrusy white with rounded lemon and grapefruit flavors coupled with a vibrant finish. This wine easy to drink displays full fruit characters and soft, well balanced palate.
FOOD PAIRING
Go Green. Sauvignon Blanc with its herbaceous notes pairs well with similar green herbs. If it has parsley, rosemary, basil, cilantro or mint, chances are Sauvignon Blanc will make a great pairing. There is also one classic pairing of Sauvignon Blanc that started in the Loire Valley. Close to Sancerre there is a goat cheese produced called Crottin de Chavignol and it has an international reputation as an outstanding stinky-creamy cheese. A bite of Crottin with a splash of Sauvignon Blanc is considered a classic perfect pairing.
