The unique Mezcal Vago Elote - Between the normal second and an extra third distillation of the Mezcal Espadin, Aquilino naturally infuses the batch with roasted corn grown on his farm. The result is mezcal with a flavor that is truly the essence of Mexico. This recipe was created by Aquilino’s family and is available exclusively through Mezcal Vago. Maguey Variety: Espadin Appelation: Mezcal Origine: Candelaria Yegolé, Oaxaca, Mexico Distilled at around 51% Alc./Vol. Infused: with toasted corn Bottled at distillation proof Aging: none No additives Master distiller: Aquilino Garcia Lopez
Mezcal Vago - Elote has a nose full of smoky toasted corn and dry river stones. The body is sweet with wood tones and layers of honeycomb, green tropical fruit, and smoke. It has a prolonged finish loaded with mint and papaya.