MGP’s Master Distiller Greg Metze has crafted only 6,000 hand-numbered bottles of this unique expression, which is the result of marrying three distinct straight bourbon whiskeys. The brand consists of 38% 2006 bourbon (21% rye), 3% 2006 bourbon (36% rye), and 59% 2008 bourbon (21% rye), all made by MGP. Metze’s Select is bottled at 46.5% alcohol by volume.
Mashed, distilled and aged at MGP’s historic Lawrenceburg, Indiana, distillery
Metze’s Select combines some of MGP’s favorite whiskeys to produce a well-balanced bourbon featuring a Lawrenceburg-style high rye characteristic that merges spicy notes with creamy vanilla and caramel.