Atelier del Maestro Tequilero Extra Añejo Tequila

$399

ABOUT

Atelier del Maestro Tequilero Extra Añejo comprises tequilas aged in small barrels of American white oak and oak from Europe. This añejo spent 36 extra months resting in toasted French oak barrels. The cooking process is slow and meticulous.

Derived from the French "Atelier," Atelier del Maestro is a project celebrating Oaxacan artisan masters. Each bottle is hand-painted with the same technique used to make the traditional alebrijes of Oaxaca — a brightly colored Mexican folk art sculpture of a mythical creature.

This limited edition extra añejo has a mix of unmistakable aromas such as cooked agave, vanilla tones, dried fruits, spices, and a delicate touch of toasted almond.

TASTING NOTES

Distinctive aromas of cooked agave, vanilla notes, dried fruits, ripe pineapple, chocolate, baking spice, oak and a delicious touch of toasted almond on the nose. The palate echoes the olfactory experience with a mixture of warming notes of wood, sweet, caramel, walnut, vanilla and light tones of cooked agave and fruits, enhanced by a distinctive softness that gives way to a smooth, lingering añejo finish.

DETAILS

Country Mexico
Container Bottle
Container Size 750ml
Product Subcategory Tequila
Tequila Type Extra Anejo
Atelier del Maestro Tequilero Extra Añejo Tequila
Maestro Dobel

Atelier del Maestro Tequilero Extra Añejo Tequila

$399

Atelier del Maestro Tequilero Extra Añejo comprises tequilas aged in small barrels of American white oak and oak from Europe. This añejo spent 36 extra months resting in toasted French oak barrels. The cooking process is slow and meticulous.

Derived from the French "Atelier," Atelier del Maestro is a project celebrating Oaxacan artisan masters. Each bottle is hand-painted with the same technique used to make the traditional alebrijes of Oaxaca — a brightly colored Mexican folk art sculpture of a mythical creature.

This limited edition extra añejo has a mix of unmistakable aromas such as cooked agave, vanilla tones, dried fruits, spices, and a delicate touch of toasted almond.
nextSectionDistinctive aromas of cooked agave, vanilla notes, dried fruits, ripe pineapple, chocolate, baking spice, oak and a delicious touch of toasted almond on the nose. The palate echoes the olfactory experience with a mixture of warming notes of wood, sweet, caramel, walnut, vanilla and light tones of cooked agave and fruits, enhanced by a distinctive softness that gives way to a smooth, lingering añejo finish.

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