Lady Liberty wasn't France's only gift to America: so was Methode Champenoise winemaking. Traditional exacting French techniques and the finest grapes in America produce a sparkling wine second to none. French heritage, American made.
Notes of green apple, pear, stone fruit and yeast with crisp acidity.
While this wine can be enjoyed by itself as an aperitif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses and as a counterpoint to soft triple creams.