Made with 66% Pinot Noir and 34% Chardonnay and using Methode Champenoise – the method used in the Champagne region of France – this is a bright, focused sparkler that really excels at the dinner table. Only 500 cases produced. 90 points by Wine Advocate.
This tasty sparkler boasts delicate bubbles, zesty acidity and notes of spicy raspberry, and peach. Dry and refreshing.
Platter of varied cheeses, with simply prepared Peconic Bay scallops or with fried chicken.