The barley in the Malt Whiskey was literally kept from extinction. While commercial farmers found it too low yield, Wayne Cody found its unstripped flavor too glorious to let go. Today, his sons, in a field alongside Henry Road, continue to grow, as well as malt, this barley for the distillery.

• MASH BILL: 100% heirloom malted barley 
• AGED: Over four years in new 53-gallon charred oak barrels
• ALC/VOL: 50%

• AROMAS: Apple blossom, honey, and toasted oats
• FLAVORS: Green apple, sugar cookie, seagrass, and sweet tobacco