Lagavulin 11 Years Offerman Edition Charred Oak Cask Islay Single Malt Scotch Whisky

$69

ABOUT

For Nick Offerman, there is no better way to end the day than with a medium- rare rib-eye
steak and a glass of Lagavulin Single Malt Scotch Whisky. So, for this coming winter, he challenged himself to not only master the perfectly grilled steak but also create the perfect whisky to sip alongside it.

After rounds and rounds of sampling and perfecting, Nick believes he has finally cracked it.
Introducing, Lagavulin Offerman Edition: Charred Oak Cask. This Lagavulin Single Malt Scotch
Whisky is matured for at least 11 years in heavily charred ex-bourbon and red wine barrels. The
result is a glorious adventure in flavor with hints of round red berries, a touch of briny saltiness,
notes of vanilla and Lagavulin’s signature intense peat.

Best enjoyed with a grilled medium-rare rib-eye steak – or any robust meal - either neat
or on the rocks.

DETAILS

Country Scotland
Region Islay
Brand Lagavulin
Container Bottle
Container Size 750ml
Product Subcategory Whiskey
Distillery Lagavulin
Age 11
Proof 92
Mashbill Type Single Malt
Lagavulin 11 Years Offerman Edition Charred Oak Cask Islay Single Malt Scotch Whisky
Lagavulin

Lagavulin 11 Years Offerman Edition Charred Oak Cask Islay Single Malt Scotch Whisky

$69

For Nick Offerman, there is no better way to end the day than with a medium- rare rib-eye
steak and a glass of Lagavulin Single Malt Scotch Whisky. So, for this coming winter, he challenged himself to not only master the perfectly grilled steak but also create the perfect whisky to sip alongside it.

After rounds and rounds of sampling and perfecting, Nick believes he has finally cracked it.
Introducing, Lagavulin Offerman Edition: Charred Oak Cask. This Lagavulin Single Malt Scotch
Whisky is matured for at least 11 years in heavily charred ex-bourbon and red wine barrels. The
result is a glorious adventure in flavor with hints of round red berries, a touch of briny saltiness,
notes of vanilla and Lagavulin’s signature intense peat.

Best enjoyed with a grilled medium-rare rib-eye steak – or any robust meal - either neat
or on the rocks.

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