Using mainly Gohyakumangoku, Yamda Nishiki and Miyama Nishiki, and the clean mountain melt Hakusen no Ido (water of Mt. Hakusen) they focus on sake of good quality. They have won several gold medals in sake competitions.
TASTING NOTES
Boasts an initial robust and husky mouthfeel, contrasting pleasantly with a clean and clearly cut finish.
