A ripe and prettily forward example of Central Coast Pinot Noir – without venturing into that super oaky, super concentrated fruit bomb style. Lots of ripe and rich fruit, but clean with good acidity and excellent balance. Drink with just about any pasta or meat. Aged for 6 months in used French barrels.
Pairs well with a wide range of foods—fruitier versions make a great match with salmon or other fatty fish, roasted chicken or pasta dishes; bigger, more tannic Pinots are ideal with duck and other game birds, casseroles or, of course, stews like beef bourguignon.