Light salmon pink, red berry aromas, fresh apple fruit, orange zests, fine herbal notes, juicy, substantial and elegant, the tannins are very well integrated, lively acidity, refreshing fruit flavours on the aftertaste.

This wine is best served with a very slight chill to help focus the acidity. This slight chill, and having the bottle sitting in a bucket of ice next to you, is the perfect image of summertime relaxation. The brightness of the wine is a perfect counter to the richness and fat of many grilled foods — it cuts richness like a sharp knife. Conversely, with a salad and a small cut of lean meat, it handles itself with respect and never overpowers the food.