Intense violet color. In the nose, aromas of ripe red fruit, with a highlighted presence of floral notes, perfectly harmonized with aromas coming from the oak aging. In the mouth it is smooth and velvety with sweet tannins.
FOOD PAIRING
Try with:
Steak
Roast beef or venison
Barbecued lamb, beef or pork - it particularly suits smokey, chilli-based rubs
