Franca, Touriga Nacional, Tinta Barroca, Tinto Cao, Tinta Roriz and Tinta Amarela. Grapes were vinified using the traditional Port wine method. Grapes were hand picked, gently crushed, partial stalk removed, and fermented with maceration. The wine rests on its lees and then it is transferred to oak casks, where the wine ages for several years.
Porto Ferreira Tawny has a beautiful red hue with fair hints as well as a fresh and delicate aroma, reminiscent of spices and nuts, acquired during the ageing in oak wood. In the mouth it is an elegant wine that shows a fine balance between mature tannins and sweetness, providing it with an attractive, long finish.