All of the vineyards have an altitude of between 150 and 450m where the dry ventilated climate permits and facilitates a substantial cultivation when non biological. Over the last years, they have pointed towards altitude to benefit from the climatic transformation; the higher the vineyard the fresher and more nervous and mineral the aroma.
Mineral, with slight sensations of yellow citrus and yellow pulp fruits. An interesting bouquet of fine herbs, fresh sage and nettle. It’s structured with an interesting freshness and a good flavour of citrus fruits with exotic hints. Delicately mineral with a good taste.
Perfect as an aperitif and with starters as well as shell and raw fish. Particularly interesting with white fish, sushi and sashimi.