Age of Vines: 10 to 50 years.
Yields: 40 hl/ha 4,000 bottles
Pruning Method: Cordon
Soil: Schist
Vinification Method: Grapes are harvested by hand and destemmed before maceration which lasts for five days. The wine rests in tank for six months before it is bottled without sulfites or filtration.
TASTING NOTES
Garnet and cloudy in the glass with pretty scents of black cherry pit, apple core and limestone. This is a buoyant and delightfully fruity expression of Loire Valley Gamay with zesty minerality and vibrant acidity.
