Bright red color with purple hints and an intense and complex bouquet of red fruit aromas with blueberry notes. The palate is full-fruit flavored with a long and supple lingering finish.
FOOD PAIRING
Pinot Noir pairs well with a wide range of foods—fruitier versions make a great match with salmon or other fatty fish, roasted chicken or pasta dishes; bigger, more tannic Pinots are ideal with duck and other game birds, casseroles or, of course, stews like beef bourguignon.
