Blue Ridge takes great pride in their process, but perhaps even more in their ingredients: their carefully selected and cultured strain of yeast; the 100% two-row premium malted brewer’s barley; their pure below-ground water source. That covers three of their four listed ingredients. Last up, toasted American white oak, which is actually both ingredient and process.
A rich, full-flavored take on a single malt whisky from the Blue Ridge Mountains of North Carolina. Featuring loads of rich malt, caramel, and vanilla-oak with a slightly sweet edge and a dash of black pepper on the finish.