Beautiful reddish/purple color. The aromas are a mix of freshly crushed black cherries and toasty/smoky oak—just enough to frame the exuberant fruit. Palate, the flavors of cherries and spice are obvious, and the jammy fruit quality just keeps coming on strong, with hints of spice and sandalwood lurking in the background
Umami lover. Unlike Cabernet Sauvignon, Malbec doesn’t have a super long finish. Because of this, Malbec is great with leaner red meats (ostrich anyone?). The wine does extremely well with funky flavors like blue cheese and rustic flavors like mushrooms and cumin spice. Perfect Malbec Food Pairing: Black pepper buffalo burgers with blue cheese mushrooms and rosemary infused garlic kale chips.