Cimarron Tequila from Atotonilco, Jalisco agave, Estate grown. Hillside blue agave grown at 4,620′ elevation. Plant sugars of an average of 24-26° Brix. Slow agave roast creates a bright, forward flavor. Fermentation entirely natural using proprietary yeast. Aged for 6 months in white oak, colored with 3-6% extra anejo tequila.