2020 Chateau Siran Bordeaux Superieur Saint-Jacques de Siran

$18

Chateau Siran Bordeaux Superieur Saint-Jacques de Siran is backordered and will ship as soon as it is back in stock.

ABOUT

Chateau Siran Bordeaux Superieur Saint-Jacques de Siran is a dry red wine from the Bordeaux region of France. It is a blend of Cabernet Sauvignon, Merlot, and Petit Verdot grapes, grown in the Margaux appellation.

This wine is produced using traditional methods, with fermentation and aging in oak barrels. The result is a wine that is complex and flavorful, with a long finish

TASTING NOTES

Nose: The nose is expressive, with aromas of black fruit, such as blackberry, plum, and blackcurrant. There are also hints of spice, such as tobacco and cedar.
Palate: The palate is medium-bodied with a balanced acidity. The flavors of black fruit are complemented by notes of spice and earth. The finish is long and lingering.

FOOD PAIRING

Chateau Siran Bordeaux Superieur Saint-Jacques de Siran is a versatile wine that pairs well with a variety of dishes. It is a great choice for grilled meats, such as steak, lamb, or duck. It can also be enjoyed with roasted game, such as venison or pheasant.

Here are some specific pairing suggestions:

Grilled steak: Ribeye, New York strip, filet mignon
Roasted lamb: Leg of lamb, shoulder of lamb, rack of lamb
Duck: Roasted duck, confit duck, duck breast
Roasted game: Venison roast, pheasant roast, wild boar roast

DETAILS

Country France
Region Bordeaux
Brand Chateau Siran
Container Bottle
Container Size 750ml
Wine Color Red
Varietal Cabernet Sauvignon, Merlot, Petit Verdot
Vintage 2020
Subregion Margaux
Pre-Order, ships in 2-3 days
Chateau Siran Bordeaux Superieur Saint-Jacques de Siran
Chateau Siran

Chateau Siran Bordeaux Superieur Saint-Jacques de Siran

$18

Chateau Siran Bordeaux Superieur Saint-Jacques de Siran is a dry red wine from the Bordeaux region of France. It is a blend of Cabernet Sauvignon, Merlot, and Petit Verdot grapes, grown in the Margaux appellation.

This wine is produced using traditional methods, with fermentation and aging in oak barrels. The result is a wine that is complex and flavorful, with a long finish

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