In February 2011, Marko (distiller) became intrigued by Bear Republic's Big Bear Stout - a beer that you can really sink your teeth into. The bold, roasty, caramel malt flavor is balanced by Centennial and Cascade hops. "It's extremely complex. Single malts only use a single malt—this Stout has over five different malts, as well as adjuncts and several different hop varieties. All of these qualities come through into an extremely complex whiskey," explains Marko. Alcohol 49.5% | 99 Proof | 90 points, Whisky Advocate
TASTING NOTES
Distilled from the Bear Republic Big Bear Black Stout, a lambic pot distilled, aged 29 months in used French oak. Gooey nose, with lots of dark chocolate, toffee, fruit (ripe honeydew, Asian pear, red plum); no hint of the 49.5% ABV heat. Deliciously layered palate: dry malt, juicy fruit, and savory wood spice, sweet malt and chocolate, and a finish that’s sweet, light, and quite refreshing and inviting. Lives up to the Charbay hype!
