Vinification: Fermentation in stainless steel vats. The maceration on the skins lasted about 12 days.
Refining: in underground cellars, first in stainless steel vats, then in American oak barrels for 6 months, lastly in bottle.
Deep Ruby Red. Intense, complex, reminding underwood bouquet. Spice, rich and full body.
nextSectonStrong and savory dishes such as roasts and game, red meat and hard cheeses.