Sourced from some of California's finest vineyards, this blend of 75% Zinfandel 19% Petite Sirah and 6% Grenache, delivers plenty of lusciously satisfying spicy cherry, mocha and plum flavors with a broad mid palette. All at 13.8% alcohol. The wine is absolutely delicious. A great wine, in a fun package, from a serious winery!
Meat Pairings - Try pairing with lighter meats including Quail, Turkey, Pork, Bacon, Ham and Veal. Zinfandel works well with Barbecue red meats and lamb.
Spices and Herbs - Ginger, Garlic, Rosemary, Curry, Turmeric, Cayenne, Clove, Nutmeg, Cinnamon, Vanilla, Cocoa, Black Pepper, Coriander, Fennel, and Saffron.
Cheese Pairings - Look for hard and richly flavored cow’s and sheep’s milk cheeses such as Manchego, Bandage-wrapped Cheddar and Trentingrana.
Vegetables & Vegetarian Fare - Use highly flavored vegetables to bring out the fruitiness in Zinfandel such as roasted tomato, red peppers, carmelized onion, roasted squash, apricot, peach, cranberry, spiced apple, and beets.