Armida Winery "Poizin" California Zinfandel



Sourced from some of California's finest vineyards, this blend of 75% Zinfandel 19% Petite Sirah and 6% Grenache, delivers plenty of lusciously satisfying spicy cherry, mocha and plum flavors with a broad mid palette. All at 13.8% alcohol. The wine is absolutely delicious. A great wine, in a fun package, from a serious winery!


Meat Pairings - Try pairing with lighter meats including Quail, Turkey, Pork, Bacon, Ham and Veal. Zinfandel works well with Barbecue red meats and lamb. Spices and Herbs - Ginger, Garlic, Rosemary, Curry, Turmeric, Cayenne, Clove, Nutmeg, Cinnamon, Vanilla, Cocoa, Black Pepper, Coriander, Fennel, and Saffron. Cheese Pairings - Look for hard and richly flavored cow’s and sheep’s milk cheeses such as Manchego, Bandage-wrapped Cheddar and Trentingrana. Vegetables & Vegetarian Fare - Use highly flavored vegetables to bring out the fruitiness in Zinfandel such as roasted tomato, red peppers, carmelized onion, roasted squash, apricot, peach, cranberry, spiced apple, and beets.


Wine Color Red
Container Bottle